Onkel Dunkle - Beer Recipe - Brewer's Friend

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Onkel Dunkle

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday November 5th 2018
1.069
1.017
6.7%
16.6
25.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Light8 lb Munich Light 37 6 58.7%
4 lb German - Pilsner4 lb Pilsner 38 1.6 29.4%
8 oz German - Dark Munich8 oz Dark Munich 36 10 3.7%
8 oz German - Carafa III8 oz Carafa III 32 535 3.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
8 oz American - Victory8 oz Victory 34 28 3.7%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 212 °F 60 min 13.79 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 10 min 2.81 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 min.
8 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Onkel Dunkle" Dunkles Bock beer recipe by Jean1. All Grain, ABV 6.72%, IBU 16.6, SRM 25.32, Fermentables: (Munich Light, Pilsner, Dark Munich, Carafa III, Acidulated Malt, Victory) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Epsom Salt, Gypsum, Citric acid, Chalk, Baking Soda)
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  • Last Updated: 2018-12-16 13:18 UTC