146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.7 |
40% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
60% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
protease to wheat |
Infusion |
-- |
50 °C |
15 min |
12.5 L |
|
Infusion |
-- |
65 °C |
60 min |
12.5 L |
mash out |
Infusion |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.7 L)
|
34.4 |
Mash volume with grains (equipment estimates 36 L)
|
37.7 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Brazuca Wheat Beer" American Wheat Beer recipe by Yuri O. Sales. BIAB, ABV 5.04%, IBU 20.7, SRM 3.71, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 01:52 UTC