Bryansk worker ver.2 - Beer Recipe - Brewer's Friend

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Bryansk worker ver.2

190 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU
Calories: 190 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday November 4th 2018
15.1 °P
4.0 °P
6.0%
29.3
29.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.1%
1.20 kg United Kingdom - Crystal 70L1.2 kg Crystal 70L 34 70 17.8%
0.35 kg Finland - Chocolate Malt0.35 kg Chocolate Malt 31 338 5.2%
0.15 kg German - Smoked Malt0.15 kg Smoked Malt 37 3 2.2%
0.05 kg Finland - Black Malt0.05 kg Black Malt 30 526 0.7%
6.75 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Pellet 9.2 Boil 60 min 21.25 33.3%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.02 46.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Aroma 0 min 20%
75 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 72 °C 68 °C 75 min
mashout Temperature 68 °C 75 °C 20 min
22 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.1 L) 27
Estimated amount in fermentor 27
Total: 39.7  
Equipment Profile Used: System Default
 
Notes

primer - 1.5 L

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  • Last Updated: 2019-11-04 21:05 UTC