hefeweizen - Beer Recipe - Brewer's Friend

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hefeweizen

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: john
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday November 4th 2018
1.047
1.011
4.8%
11.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 50%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 50%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.43 g Tettnanger10.43 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.3 100%
10.43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.61 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: burst       CO2 Level: 2.4 Volumes
 
Target Water Profile
ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 11.7
Mash volume with grains 13.4
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.6 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 19.5  
Equipment Profile Used: System Default
"hefeweizen" Weizen/Weissbier beer recipe by john. All Grain, ABV 4.82%, IBU 11.3, SRM 4.62, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Tettnanger) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 19:07 UTC