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Awesome Recipe

262 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday November 4th 2018
1.079
1.017
8.1%
65.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.33 lb Liquid Malt Extract - Amber33.33 lb Liquid Malt Extract - Amber 35 10 71.4%
3.33 lb Corn Sugar - Dextrose3.33 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
36.66 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.67 lb American - Victory6.67 lb Victory 34 28 14.3%
3.33 lb American - Caramel / Crystal 15L3.33 lb Caramel / Crystal 15L 35 15 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.33 oz Super Alpha3.33 oz Super Alpha Hops Leaf/Whole 13 Boil at 212 °F 60 min 27.61 16.7%
3.33 oz Simcoe3.33 oz Simcoe Hops Leaf/Whole 12.7 Boil at 212 °F 20 min 16.33 16.7%
1.67 oz Super Alpha1.67 oz Super Alpha Hops Leaf/Whole 13 Boil at 212 °F 20 min 8.38 8.4%
5 oz Simcoe5 oz Simcoe Hops Leaf/Whole 12.7 Aroma at 212 °F 5 min 8.07 25%
3.33 oz Super Alpha3.33 oz Super Alpha Hops Leaf/Whole 13 Aroma at 212 °F 5 min 5.5 16.7%
1.67 oz Super Alpha1.67 oz Super Alpha Hops Leaf/Whole 13 Dry Hop at 65 °F 10 days 8.4%
1.67 oz Simcoe1.67 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 8 days 8.4%
20 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.12 gal (88.5 qt). Suggest reducing initial water volume to 11.75 gal (47.02 qt) and adding 10.12 gal (40.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 20.3 g | 81.2 qt) 15.42 61.7  
Mash volume with grains (equipment estimates 20.3 g | 81.2 qt) 16.22 64.9  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 2.83 11.3  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 17 68  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil volume 20 80  
Going into fermentor 20 80  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.42 61.7
Equipment Profile Used: System Default
"Awesome Recipe" American Strong Ale beer recipe by MisterMasterbrew. Extract, ABV 8.11%, IBU 65.9, SRM 14.88, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Victory, Caramel / Crystal 15L) Hops: (Super Alpha, Simcoe)
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  • Last Updated: 2018-11-04 18:24 UTC