Leftover Ale - Beer Recipe - Brewer's Friend

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Leftover Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 4th 2018
1.049
1.012
4.8%
48.4
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
591 g United Kingdom - Pale 2-Row591 g Pale 2-Row 38 2.5 61.5%
100 g German - Carapils100 g Carapils 35 1.3 10.4%
20 g American - Black Malt20 g Black Malt 28 500 2.1%
250 g Dry Malt Extract - Amber250 g Dry Malt Extract - Amber - (late boil kettle addition) 42 10 26%
961 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Leaf/Whole 12.5 Boil 60 min 37.98 20.8%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 4.83 Boil 15 min 7.28 20.8%
2 g Nelson Sauvin2 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 3.09 8.3%
12 g Cascade12 g Cascade Hops Pellet 6.6 Boil 0 min 50%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
bottles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 L Strike 74 °C 67 °C 60 min
9.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.1
Mash volume with grains (equipment estimates 1.6 L) 2.6
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 9.1 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 1
Going into fermentor 5
Total: 9.6  
Equipment Profile Used: System Default
"Leftover Ale" American IPA beer recipe by Feenster. All Grain, ABV 4.83%, IBU 48.35, SRM 13.03, Fermentables: (Pale 2-Row, Carapils, Black Malt, Dry Malt Extract - Amber) Hops: (Chinook, East Kent Goldings, Nelson Sauvin, Cascade)
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  • Last Updated: 2020-05-10 12:32 UTC