Rye Ale - magnum and summit - Beer Recipe - Brewer's Friend

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Rye Ale - magnum and summit

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday November 4th 2018
1.051
1.010
5.4%
61.7
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76.3%
0.60 kg American - Rye0.6 kg Rye 38 3.5 10.2%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 6.8%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Summit8 g Summit Hops Pellet 14.7 Boil at 100 °C 60 min 13.35 10.3%
10 g Magnum10 g Magnum Hops Pellet 11 Boil at 100 °C 60 min 12.48 12.8%
10 g Summit10 g Summit Hops Pellet 14.7 Boil at 100 °C 15 min 8.28 12.8%
10 g Magnum10 g Magnum Hops Pellet 11 Boil at 100 °C 15 min 6.19 12.8%
20 g Summit20 g Summit Hops Pellet 14.7 Whirlpool at 100 °C 0 min 12.25 25.6%
20 g Magnum20 g Magnum Hops Pellet 11 Whirlpool at 100 °C 0 min 9.17 25.6%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"Rye Ale - magnum and summit" Ordinary Bitter beer recipe by Pete M. All Grain, ABV 5.41%, IBU 61.72, SRM 11.4, Fermentables: (Maris Otter Pale, Rye, Wheat, Crystal 90L) Hops: (Summit, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 21:02 UTC