V’s Barrel Aged Biere de Mars - Beer Recipe - Brewer's Friend

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V’s Barrel Aged Biere de Mars

239 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday November 4th 2018
1.073
1.010
8.2%
23.8
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 46.2%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 23.1%
55 lb Canadian - Munich Light55 lb Munich Light 34 10 23.1%
10 lb Belgian - Aromatic10 lb Aromatic 33 38 4.2%
8 lb Cane Sugar8 lb Cane Sugar 46 0 3.4%
238 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz B. C. Goldings20 oz B. C. Goldings Hops Pellet 5 Boil 60 min 17.8 52.6%
18 oz Hallertau Mittelfruh18 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.96 47.4%
38 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 12089 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13636
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.93 gal (371.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.93 gal (323.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.9 gal (303.6 qt) 57.5 230  
Strike water volume at mash thickness of 1 qt/lb 57.5 230  
Mash volume with grains 75.9 303.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 63.83 g | 255.3 qt) 65.91 263.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 92.93 g | 371.7 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 123.41 493.6
Equipment Profile Used: System Default
"V’s Barrel Aged Biere de Mars" Bière de Garde beer recipe by Samwhois75. All Grain, ABV 8.24%, IBU 23.76, SRM 9.01, Fermentables: (Pilsner, Pale Wheat, Munich Light, Aromatic, Cane Sugar) Hops: (B. C. Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2018-11-04 13:40 UTC