Storm Trooper Stout - Beer Recipe - Brewer's Friend

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Storm Trooper Stout

294 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Sunday November 4th 2018
1.095
1.022
9.5%
60.0
37.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 70.3%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 5.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.9%
450 g American - Chocolate450 g Chocolate 29 350 5.3%
340 g American - Roasted Barley340 g Roasted Barley 33 300 4%
300 g Brown Sugar300 g Brown Sugar 45 15 3.5%
250 g Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat 42 3 2.9%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 2.3%
8,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 33.33 20%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 10.39 20%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 30 min 8.5 20%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 4.29 20%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 0 min 3.51 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
50 g Coffee Flavor Boil 0 min.
100 g Cacao nibs Flavor Primary 0 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.2
Mash volume with grains 31.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.8 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Storm Trooper Stout" Russian Imperial Stout beer recipe by ghetto brew. All Grain, ABV 9.46%, IBU 60.02, SRM 37.64, Fermentables: (Pale Ale, Dry Malt Extract - Light, Flaked Oats, Chocolate, Roasted Barley, Brown Sugar, Dry Malt Extract - Wheat, Dark Crystal 80L) Hops: (Magnum, Styrian Goldings, Willamette) Other: (Whirlfloc, Coffee, Cacao nibs, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 10:48 UTC