Holiday Ale All Grain -Wes 7-25-15 - Beer Recipe - Brewer's Friend

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Holiday Ale All Grain -Wes 7-25-15

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wes
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday September 22nd 2013
1.067
1.015
6.8%
42.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 80.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.7%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 26.4 20%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Aroma 20 min 15.99 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.9 Whirlpool 0 min 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.3 Whirlpool 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinnamon Spice Boil 10 min.
2 tsp clove-orange Spice Boil 10 min.
2 tsp corriander Spice Boil 10 min.
3 tsp allspice Spice Boil 5 min.
5 oz ginger root (shaved) Spice Boil 10 min.
2 tbsp pumpkin spice Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wes Water (averages)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 12 1 5 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Decoction -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes



American White Wheat, Crystal 40, and German Munich as a separate mash bag at 165.

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  • Last Updated: 2015-07-25 14:25 UTC