Idahorado - Beer Recipe - Brewer's Friend

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Idahorado

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paradigm
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday November 4th 2018
1.068
1.017
6.7%
106.4
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 66.7%
4 lb Canadian - Munich Light4 lb Munich Light 34 10 26.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 31.51 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 19.75 11.1%
1 oz idaho71 oz idaho7 Hops Pellet 14.8 Boil 10 min 18.62 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 21.38 22.2%
1.50 oz idaho71.5 oz idaho7 Hops Pellet 14.8 Whirlpool 10 min 15.12 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 5.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 11.1%
1 oz idaho71 oz idaho7 Hops Pellet 14.8 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge Infusion -- 158 °F 45 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Idahorado" American IPA beer recipe by Paradigm. All Grain, ABV 6.68%, IBU 106.37, SRM 8.75, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L) Hops: (Columbus, El Dorado, idaho7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 06:25 UTC