Black Gosling - Beer Recipe - Brewer's Friend

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Black Gosling

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Whiteswan Brewery
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday November 4th 2018
1.060
1.015
5.9%
37.1
38.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 35.6%
0.50 kg American - Victory0.5 kg Victory 34 28 8.5%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley - (late boil kettle addition) 29 550 5.1%
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt - (late boil kettle addition) 32.7 659.9 1.7%
0.10 kg New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt - (late boil kettle addition) 32.7 456.85 1.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.5%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 33.9%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 31.05 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.04 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 24 39 30 22.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34.8
Mash volume with grains (equipment estimates 38.6 L) 38.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"Black Gosling" American Stout beer recipe by Whiteswan Brewery. BIAB, ABV 5.89%, IBU 37.09, SRM 38.73, Fermentables: (Maris Otter Pale, Victory, Roasted Barley, Dark Chocolate Malt, Light Chocolate Malt, Flaked Barley, Pale 2-Row, Rolled Oats) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 20:58 UTC