Black Gosling
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
31.05 |
60% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.04 |
40% |
50 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.8 L)
|
34.8 |
Mash volume with grains (equipment estimates 38.6 L)
|
38.7 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Black Gosling" American Stout beer recipe by Whiteswan Brewery. BIAB, ABV 5.89%, IBU 37.09, SRM 38.73, Fermentables: (Maris Otter Pale, Victory, Roasted Barley, Dark Chocolate Malt, Light Chocolate Malt, Flaked Barley, Pale 2-Row, Rolled Oats) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-08 20:58 UTC