Nora Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nora Stout

153 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
4.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 3rd 2018
1.046
1.014
4.2%
32.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 38.6%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 3.6%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 38.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 32.8 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Table Salt Water Agt Boil 5 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
 
Notes

1.049 S.O.B-
90 min boil

Last Updated and Sharing
 
368
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 22:05 UTC