Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.82 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.9% | |
2.20 oz | Torrified Wheat | 36 | 2 | 3.6% | |
2.20 oz | American - Roasted Barley | 33 | 300 | 3.6% | |
2.20 oz | German - CaraMunich I | 34 | 39 | 3.6% | |
5.30 oz | American - Chocolate | 29 | 350 | 8.6% | |
0.60 oz | Molasses - (late boil kettle addition) | 36 | 80 | 1% | |
1.10 oz | Brown Sugar - (late boil kettle addition) | 45 | 15 | 1.8% | |
0.20 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.2% | |
61.92 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 29.62 | 100% | |
0.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.30 oz | Cinnamon | Spice | Other | 7 days | |
1.20 oz | Ginger | Spice | Primary | 7 days | |
10 g | Chocolate Powder | Flavor | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.75 gal | BIAB, then Sparge if nesc. to get pre-volume wort to 1.75 | Sparge | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 2.45 | 9.8 |
Mash volume with grains | 2.73 | 10.9 |
Grain absorption losses | -0.45 | -1.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) | 1.75 | 7 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume (equipment estimates -0.48 g | -1.9 qt) | 1 | 4 |
Estimated amount in fermentor | 1 | 4 |
Total: | 2.45 | 9.8 |
Equipment Profile Used: | System Default |