Slipper Season Stout-Chocolate Gingerbread Milk Stout - Beer Recipe - Brewer's Friend

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Slipper Season Stout-Chocolate Gingerbread Milk Stout

382 calories 42.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Nick Guzek
Calories: 382 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Saturday November 3rd 2018
1.113
1.034
10.5%
29.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 lb United Kingdom - Maris Otter Pale2.82 lb Maris Otter Pale 38 3.75 72.9%
2.20 oz Torrified Wheat2.2 oz Torrified Wheat 36 2 3.6%
2.20 oz American - Roasted Barley2.2 oz Roasted Barley 33 300 3.6%
2.20 oz German - CaraMunich I2.2 oz CaraMunich I 34 39 3.6%
5.30 oz American - Chocolate5.3 oz Chocolate 29 350 8.6%
0.60 oz Molasses0.6 oz Molasses - (late boil kettle addition) 36 80 1%
1.10 oz Brown Sugar1.1 oz Brown Sugar - (late boil kettle addition) 45 15 1.8%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
61.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 29.62 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 oz Cinnamon Spice Other 7 days
1.20 oz Ginger Spice Primary 7 days
10 g Chocolate Powder Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal BIAB, then Sparge if nesc. to get pre-volume wort to 1.75 Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.45 9.8  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 1.75 7  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates -0.48 g | -1.9 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.45 9.8
Equipment Profile Used: System Default
 
Notes

Make a tincture with spices in just enough vodka to cover them. Let sit for 2 weeks then add to primary.

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  • Last Updated: 2018-11-07 13:48 UTC