Little Crosby - Beer Recipe - Brewer's Friend

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Little Crosby

215 calories 21.2 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rune Holmen
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday November 3rd 2018
1.070
1.016
7.1%
30.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,270 g Dry Malt Extract - Light2270 g Dry Malt Extract - Light 42 4 76.4%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 16.8%
200 g Cane Sugar200 g Cane Sugar 46 0 6.7%
2,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 7.3 Boil at 100 °C 60 min 7.09 9.5%
12 g Goldings12 g Goldings Hops Pellet 5.5 Boil 60 min 5.34 9.5%
24 g Yakima Valley Hops - Fuggle24 g Fuggle Hops Pellet 5 Boil 20 min 5.88 19%
24 g Goldings24 g Goldings Hops Pellet 5.5 Boil 20 min 6.47 19%
10 g Challenger10 g Challenger Hops Pellet 7.3 Boil 20 min 3.58 7.9%
12 g Goldings12 g Goldings Hops Pellet 5.5 Boil 5 min 1.07 9.5%
12 g Yakima Valley Hops - Fuggle12 g Fuggle Hops Pellet 5 Boil 5 min 0.97 9.5%
10 g Goldings10 g Goldings Hops Pellet 5.5 Boil 1 min 0.19 7.9%
10 g Yakima Valley Hops - Fuggle10 g Fuggle Hops Pellet 5 Boil 1 min 0.17 7.9%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.4 L) 6.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 21.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
"Little Crosby" British Strong Ale beer recipe by Rune Holmen. Extract, ABV 7.1%, IBU 30.77, SRM 8.85, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Cane Sugar) Hops: (Challenger, Goldings, Fuggle)
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  • Last Updated: 2018-12-02 20:26 UTC