Choc vanilla stout - Beer Recipe - Brewer's Friend

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Choc vanilla stout

423 calories 42.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.03 liters
Post Boil Size: 30.54 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 423 calories (Per 500ml)
Carbs: 42.8 g (Per 500ml)
Created: Friday November 2nd 2018
1.090
1.022
8.9%
59.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter 37.5 2 55.8%
1 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)1 kg Dingemans De Husked Roasted Barley (525°L) 30 525 9.3%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 450 4.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 9.3%
0.25 kg Crisp Malting - Crystal Extra Dark - 120L0.25 kg Crystal Extra Dark - 120L 35 120 2.3%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 9.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.3%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 7 First Wort at 100 °C 90 min 18.71 28.6%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.3 Boil at 100 °C 15 min 0.1 23.8%
30 g First Gold30 g First Gold Hops Leaf/Whole 10.55 First Wort at 100 °C 90 min 28.2 28.6%
20 g First Gold20 g First Gold Hops Leaf/Whole 10.55 Boil 30 min 12.28 19%
105 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.3 g       Temp: 12 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 75 min
25 L Fly Sparge -- 72 °C 40 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 21.5
Mash volume with grains 28.6
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 24.2 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 30.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 25
Total: 49.7  
Equipment Profile Used: System Default
 
Notes

Priming was done with a vanilla bean paste that contained sugar

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  • Last Updated: 2020-12-06 18:10 UTC