få ei pils farr - Beer Recipe - Brewer's Friend

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få ei pils farr

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday November 2nd 2018
1.054
1.009
5.9%
37.6
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 87.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 3.5%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 17.18 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.4 Boil 60 min 33.17 23.1%
50 g Saaz50 g Saaz Hops Pellet 2.3 Boil 10 min 4.43 38.5%
50 g Saaz50 g Saaz Hops Pellet 2.3 Boil 0 min 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"få ei pils farr" Czech Premium Pale Lager beer recipe by Tindeland. All Grain, ABV 5.85%, IBU 37.6, SRM 7.51, Fermentables: (Pilsner, Carapils, Munich Malt) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 15:40 UTC