Green-ish NEIPA - Beer Recipe - Brewer's Friend

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Green-ish NEIPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 2nd 2018
1.066
1.016
6.6%
74.4
7.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.29 lb United Kingdom - Golden Promise10.29 lb Golden Promise 37 3 36.9%
12.77 lb American - Pale 2-Row12.77 lb Pale 2-Row 37 1.8 45.7%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 5.4%
2.86 lb United Kingdom - Dextrine Malt2.86 lb Dextrine Malt 33 1.8 10.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 1.8%
27.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 60 min 34.09 5%
0.65 oz Galaxy0.65 oz Galaxy Hops Pellet 14.25 Boil 30 min 12.13 2.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.57 4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.61 8%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 32.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 32.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8%
24.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.57 34.3  
Mash volume with grains 10.76 43  
Grain absorption losses -3.43 -13.7  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 9.07 36.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 13.06 g | 52.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11.38 45.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 11 44  
Total: 17.64 70.6
Equipment Profile Used: System Default
"Green-ish NEIPA" American IPA beer recipe by NDB. All Grain, ABV 6.55%, IBU 74.41, SRM 7.52, Fermentables: (Golden Promise, Pale 2-Row, Aromatic, Dextrine Malt, Corn Sugar - Dextrose) Hops: (Warrior, Galaxy, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2018-11-04 11:19 UTC