Low alcohol - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Low alcohol

73 calories 7.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cardoso
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Friday November 2nd 2018
1.024
1.006
2.3%
14.8
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 39.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 19.6%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 2%
1 kg German - Vienna1 kg Vienna 37 4 39.2%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 4 min 7.52 50%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 4 min 7.23 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 22.7 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Low alcohol" Specialty IPA: New England IPA beer recipe by Cardoso. All Grain, ABV 2.32%, IBU 14.76, SRM 5.67, Fermentables: (Munich Light, Flaked Oats, CaraAroma, Vienna) Hops: (Chinook, Mosaic)
Last Updated and Sharing
 
422
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 17:23 UTC