San Pedro Bitter - Beer Recipe - Brewer's Friend

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San Pedro Bitter

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Alex85
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 2nd 2018
1.055
1.013
5.5%
44.3
20.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.1%
0.40 kg American - Caramel / Crystal 90L0.4 kg Caramel / Crystal 90L 33 90 6.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 4.7%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.7%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Target26 g Target Hops Plug 10.3 Boil 60 min 26.2 23.6%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.7 Boil 60 min 12.27 18.2%
20 g Saaz20 g Saaz Hops Pellet 3.8 Boil 10 min 2.97 18.2%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.7 Boil 5 min 2.45 18.2%
24 g Saaz24 g Saaz Hops Pellet 3.8 Boil 1 min 0.42 21.8%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SAN PEDRO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 9 28 51 21 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L MASH IN Infusion -- 68 °C 90 min
MASH OUT Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 35.5
Mash volume with grains (equipment estimates 41.9 L) 39.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.8
Volume into fermentor 24.8
Total: 35.5  
Equipment Profile Used: System Default
"San Pedro Bitter" Strong Bitter beer recipe by Alex85. BIAB, ABV 5.48%, IBU 44.3, SRM 20.52, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Flaked Oats, Pale Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Target, Bramling Cross, Saaz) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 20:42 UTC