Damnfine Cherry Porter - Beer Recipe - Brewer's Friend

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Damnfine Cherry Porter

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DaveyH
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday November 2nd 2018
1.054
1.012
5.5%
38.8
35.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 75.8%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.2%
0.22 kg United Kingdom - Chocolate0.22 kg Chocolate 34 425 4.8%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 5.4%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 5.4%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.4%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g First Gold29 g First Gold Hops Leaf/Whole 9.16 Boil 60 min 33.02 67.4%
14 g First Gold14 g First Gold Hops Leaf/Whole 9.16 Boil 10 min 5.78 32.6%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
550 g Cherries Flavor Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.8
Mash volume with grains 17.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Damnfine Cherry Porter" Robust Porter beer recipe by DaveyH. All Grain, ABV 5.5%, IBU 38.8, SRM 35.72, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Extra Dark Crystal 160L, Munich Light, Crystal 60L) Hops: (First Gold) Other: (Cherries)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 08:23 UTC