Damnfine Cherry Porter
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
First Gold29 g First Gold Hops |
|
Leaf/Whole |
9.16 |
Boil
|
60 min |
33.02 |
67.4% |
14 g |
First Gold14 g First Gold Hops |
|
Leaf/Whole |
9.16 |
Boil
|
10 min |
5.78 |
32.6% |
43 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43 g |
First Gold (Leaf/Whole) 43 g First Gold (Leaf/Whole) Hops |
|
38.8 |
100% |
43 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
550 g |
Cherries
|
|
Flavor |
Primary |
7 days |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
14.8 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Damnfine Cherry Porter" Robust Porter beer recipe by DaveyH. All Grain, ABV 5.5%, IBU 38.8, SRM 35.72, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Extra Dark Crystal 160L, Munich Light, Crystal 60L) Hops: (First Gold) Other: (Cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 08:23 UTC