Loeke - APA 20181103 - Beer Recipe - Brewer's Friend

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Loeke - APA 20181103

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 36.92 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Bertrand
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday November 2nd 2018
1.051
1.014
4.9%
33.2
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,600 g German - Vienna4600 g Vienna 37 9.18 75%
300 g American - Wheat300 g Wheat 38 3.31 4.9%
883 g German - Carapils883 g Carapils 35 1.97 14.4%
349 g Belgian - Cara 45L349 g Cara 45L 34 110.58 5.7%
6,132 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 14.6 Boil at 100 °C 60 min 17.77 23.9%
10 g Cascade10 g Cascade Hops Pellet 5 Boil at 100 °C 20 min 3.35 21.7%
10 g Cascade10 g Cascade Hops Pellet 5 Boil at 100 °C 10 min 2.01 21.7%
15 g Columbus15 g Columbus Hops Pellet 14.6 Whirlpool at 80 °C 10 min 10.11 32.6%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 9 7 9 43 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in full body Infusion -- 69 °C 60 min
Starting Mash Thickness: 4.286 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 26.3
Mash volume with grains 30.3
Grain absorption losses -6.1
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 36.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 31.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 25.9
Total: 44  
Equipment Profile Used: System Default
 
Notes

Gravity hop/ratio : 1.049 for 30 IBU = slightly hoppy

Hop:
Cascade at boil 10 and 20min for flavor and aroma.
Whirlpool at 80°C with Columbus to extract flavor and aroma without bitterness.

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  • Last Updated: 2018-11-21 21:20 UTC