CCB - Wildfire - Beer Recipe - Brewer's Friend

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CCB - Wildfire

327 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 327 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Friday November 2nd 2018
1.105
1.027
11.4%
1.0
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 31.4%
3 kg German - Munich Light3 kg Munich Light 37 14.51 18.9%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 550.9 6.3%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 1466.21 6.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 158.62 6.3%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 4.37 8.8%
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 9.18 22%
15.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tomahawk60 g Tomahawk Hops Pellet 15 Boil 60 min 1 100%
60 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Temperature -- 68 °C 90 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4L/kg), your strike volume will exceeds the total water needed for the recipe (19L). Reduce mash thickness to 1.49L/kg or increase pre-boil volume to 38.6L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.78 L. Suggest reducing initial water volume to 37.22 L and adding 12.38 L sparge/top-off. 49.6
Strike water volume at mash thickness of 4 L/kg 49.6
Mash volume with grains 57.8
Grain absorption losses -12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 46 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 2 L) 40
Estimated amount in fermentor 40
Total: 19  
Equipment Profile Used: System Default
"CCB - Wildfire" American Light Lager beer recipe by Bjalli. All Grain, ABV 11.42%, IBU 1, SRM 98.5, Fermentables: (Maris Otter Pale, Munich Light, Pale Chocolate, Roasted Barley, Caramel / Crystal 60L, Flaked Oats, Dry Malt Extract - Light) Hops: (Tomahawk)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 05:10 UTC