DLC
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
20.22 |
25% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
13.05 |
25% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
15 min |
15.3 |
25% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Dry Hop
|
5 days |
|
25% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.4 L |
|
Infusion |
70 °C |
67 °C |
60 min |
28.38 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
5.16 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5.2 L/kg
|
28.4 |
Mash volume with grains
|
32 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 3.6 L)
|
4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.6 L)
|
26.8 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"DLC" Strong Bitter beer recipe by Centiweasel. All Grain, ABV 5.87%, IBU 48.57, SRM 9.41, Fermentables: (Maris Otter Pale, Château Arome) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2024-05-14 06:35 UTC