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DLC

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday November 1st 2018
1.059
1.014
5.9%
48.6
9.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Castle Malting - Château Arome0.5 kg Château Arome 34.4 39.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 20.22 25%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 13.05 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 15.3 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.8 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Infusion 70 °C 67 °C 60 min
28.38 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5.16 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 28.4
Mash volume with grains 32
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 3.6 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"DLC" Strong Bitter beer recipe by Centiweasel. All Grain, ABV 5.87%, IBU 48.57, SRM 9.41, Fermentables: (Maris Otter Pale, Château Arome) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2024-05-14 06:35 UTC