Sorghum gluten free
128 calories
8.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Saaz9 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.37 |
36% |
9 g |
Mosaic9 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
25 min |
10.85 |
36% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.82 |
28% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
Water added to kettle
|
13.3 |
Volume increase from sugar/extract (early additions)
|
1.7 |
Pre boil volume (equipment estimates 23.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 9.2 L)
|
18 |
Estimated amount in fermentor
|
18 |
Total:
|
13.3
|
Equipment Profile Used: |
System Default |
"Sorghum gluten free" Trappist Single beer recipe by RIBREWER. Extract, ABV 5.08%, IBU 20.05, SRM 9.59, Fermentables: (Corn Syrup, Belgian Candi Sugar - Amber/Brown (60L), White Sorghum Syrup - Gluten Free) Hops: (Saaz, Mosaic, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-03 20:45 UTC