Pale Ale (Innkeeper) - Beer Recipe - Brewer's Friend

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Pale Ale (Innkeeper)

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday November 1st 2018
1.046
1.009
4.8%
40.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 70.6%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.8%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 2.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 18.36 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.39 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 153 °F 60 min
16 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Pale Ale (Innkeeper)" American Pale Ale beer recipe by Brewer #202149. All Grain, ABV 4.83%, IBU 40.75, SRM 10.51, Fermentables: (Golden Promise, CaraAroma, Corn Sugar - Dextrose, Caramel / Crystal 75L, Honey Malt) Hops: (Fuggles, Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 19:11 UTC