Light Mild - Beer Recipe - Brewer's Friend

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Light Mild

76 calories 7.8 g 250 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 76 calories (Per 250ml)
Carbs: 7.8 g (Per 250ml)
Created: Thursday November 1st 2018
1.033
1.008
3.3%
15.6
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g United Kingdom - Mild3200 g Mild 37 3 85.1%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 13.3%
60 g American - Chocolate60 g Chocolate 29 350 1.6%
3,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 10.5 First Wort 0 min 15.61 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Denver/Arvada: add 8g CaCO3, 2g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 30.7
Mash volume with grains (equipment estimates 34.1 L) 33.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Volume into fermentor 24
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

More specific Light Mild recipe than Scott Mild which was midway between Scottish ale and Mild.

Vienna can be substituted for Mild malt.

Good info on the style, and sample recipes in this article:
https://byo.com/article/mild-ale-its-not-dead-yet/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 16:43 UTC