Julstout - Beer Recipe - Brewer's Friend

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Julstout

239 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday November 1st 2018
1.077
1.021
7.3%
37.3
39.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 71.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 3.6%
0.25 kg American - Blackprinz0.25 kg Blackprinz 36 500 3%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 1.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.9%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 19.82 19.7%
57 g Willamette57 g Willamette Hops Pellet 4.5 Aroma 30 min 17.45 80.3%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 10 13 38 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.7
Mash volume with grains 35.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 10.2 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Julstout" Sweet Stout beer recipe by alejons. All Grain, ABV 7.28%, IBU 37.27, SRM 39.18, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Blackprinz, Lactose (Milk Sugar), Caramel / Crystal 20L, Flaked Oats) Hops: (Warrior, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 05:46 UTC