RED ALE - Beer Recipe - Brewer's Friend

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RED ALE

134 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 50 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Emanoel Iran
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday October 31st 2018
1.044
1.010
4.5%
27.8
12.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Red X2.5 kg Red X 36 12 75.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 9.1%
0.30 kg American - Pilsner0.3 kg Pilsner 37 1.8 9.1%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 6.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 12 Boil 50 min 23.04 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 20 min 2.44 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.33 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 15 min
15 L Infusion -- 65 °C 60 min
Infusion -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 19.2
Mash volume with grains (equipment estimates 26.3 L) 21.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 15
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 19.2  
Equipment Profile Used: System Default
"RED ALE" Irish Red Ale beer recipe by Emanoel Iran. BIAB, ABV 4.5%, IBU 27.82, SRM 12.21, Fermentables: (Red X, CaraHell, Pilsner, Wheat Malt) Hops: (Galena, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 12:39 UTC