RED ALE
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
12 |
Boil
|
50 min |
23.04 |
33.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
20 min |
2.44 |
33.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
2.33 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Galena (Pellet) 10 g Galena (Pellet) Hops |
|
23.04 |
33.3% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
4.77 |
66.6% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
50 °C |
15 min |
15 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Infusion |
-- |
76 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24.1 L)
|
19.2 |
Mash volume with grains (equipment estimates 26.3 L)
|
21.4 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.9 L)
|
15 |
Boil off losses
|
-4.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
15 |
Total:
|
19.2
|
Equipment Profile Used: |
System Default |
"RED ALE" Irish Red Ale beer recipe by Emanoel Iran. BIAB, ABV 4.5%, IBU 27.82, SRM 12.21, Fermentables: (Red X, CaraHell, Pilsner, Wheat Malt) Hops: (Galena, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 12:39 UTC