Mexica Cereveza - Beer Recipe - Brewer's Friend

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Mexica Cereveza

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dark Rock Brewery
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 31st 2018
1.052
1.012
5.3%
38.3
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 89.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.6%
0.24 kg Flaked Corn0.24 kg Flaked Corn 40 0.5 5.3%
4.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 9.72 30%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 8.04 50%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 75 min 20.52 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southeast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 13 fot sparge Sparge -- 66 °C 75 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 11.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.8 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

2g of Epsom, gypsum and Calcium chl

18L plus 13 fot sparge

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 12:17 UTC