16/11/18 Sweet Porter 375lt - Beer Recipe - Brewer's Friend

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16/11/18 Sweet Porter 375lt

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 375 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Clandestina
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 31st 2018
1.051
1.012
5.1%
26.5
30.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg United Kingdom - Pilsen70 kg Pilsen 36 1.8 70.6%
3.20 kg German - Carafa I3.2 kg Carafa I - (late boil kettle addition) 32 340 3.2%
7 kg German - Carapils7 kg Carapils 35 1.3 7.1%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 6%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 5%
4 kg American - Caramel / Crystal 30L4 kg Caramel / Crystal 30L 34 30 4%
4 kg German - Carafa III4 kg Carafa III - (late boil kettle addition) 32 535 4%
99.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Apollo70 g Apollo Hops Pellet 20 First Wort 0 min 11.46 14.6%
70 g Nugget70 g Nugget Hops Pellet 14 Boil 30 min 5.6 14.6%
170 g Nugget170 g Nugget Hops Pellet 14 Boil 5 min 3.53 35.4%
170 g Chinook170 g Chinook Hops Pellet 13 Whirlpool at 70 °C 0 min 5.89 35.4%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Baking Soda Water Agt Mash 1 hr.
45 g Calcium Chloride Water Agt Mash 1 hr.
65 ml Citric acid Water Agt Mash 1 hr.
35 g Magnesium Chloride Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3551 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 40 75 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Infusion -- 67 °C 60 min
180 L Sparge -- 75 °C 60 min
75 L Sparge -- 50 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 383.1 L. Suggest reducing initial water volume to 45.4 L and adding 337.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 363.07 L 297.6
Strike water volume at mash thickness of 3 L/kg 297.6
Mash volume with grains 363.1
Grain absorption losses -99.2
Remaining sparge water volume (equipment estimates 185.6 L) 252.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 383.1 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 375.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 375
Total: 550.1  
Equipment Profile Used: System Default
"16/11/18 Sweet Porter 375lt" Sweet Stout beer recipe by Clandestina. All Grain, ABV 5.05%, IBU 26.48, SRM 30.24, Fermentables: (Pilsen, Carafa I, Carapils, Flaked Oats, Biscuit, Caramel / Crystal 30L, Carafa III) Hops: (Apollo, Nugget, Chinook) Other: (Baking Soda, Calcium Chloride, Citric acid, Magnesium Chloride, Gypsum)
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  • Last Updated: 2018-11-23 04:32 UTC