16/11/18 Sweet Porter 375lt
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Apollo70 g Apollo Hops |
|
Pellet |
20 |
First Wort
|
0 min |
11.46 |
14.6% |
70 g |
Nugget70 g Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
5.6 |
14.6% |
170 g |
Nugget170 g Nugget Hops |
|
Pellet |
14 |
Boil
|
5 min |
3.53 |
35.4% |
170 g |
Chinook170 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
0 min |
5.89 |
35.4% |
480 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
280 L |
|
Infusion |
-- |
67 °C |
60 min |
180 L |
|
Sparge |
-- |
75 °C |
60 min |
75 L |
|
Sparge |
-- |
50 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 383.1 L. Suggest reducing initial water volume to 45.4 L and adding 337.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 363.07 L
|
297.6 |
Strike water volume at mash thickness of 3 L/kg
|
297.6 |
Mash volume with grains
|
363.1 |
Grain absorption losses
|
-99.2 |
Remaining sparge water volume (equipment estimates 185.6 L)
|
252.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 383.1 L)
|
450 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil Volume
|
375.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
Going into fermentor
|
375 |
Total:
|
550.1
|
Equipment Profile Used: |
System Default |
"16/11/18 Sweet Porter 375lt" Sweet Stout beer recipe by Clandestina. All Grain, ABV 5.05%, IBU 26.48, SRM 30.24, Fermentables: (Pilsen, Carafa I, Carapils, Flaked Oats, Biscuit, Caramel / Crystal 30L, Carafa III) Hops: (Apollo, Nugget, Chinook) Other: (Baking Soda, Calcium Chloride, Citric acid, Magnesium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-23 04:32 UTC