Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21.30 oz | American - Pale 2-Row | 37 | 1.8 | 25.8% | |
4 oz | United Kingdom - Chocolate | 34 | 425 | 4.8% | |
9 oz | Flaked Oats | 33 | 2.2 | 10.9% | |
16 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 19.4% | |
16 oz | American - CaraBrown | 34 | 55 | 19.4% | |
8.10 oz | Dry Malt Extract - Wheat - (late boil kettle addition) | 42 | 3 | 9.8% | |
8.10 oz | Dry Malt Extract - Dark - (late boil kettle addition) | 44 | 30 | 9.8% | |
82.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Northern Brewer | Leaf/Whole | 7.8 | Boil | 60 min | 32.14 | 50% | |
0.25 oz | Northern Brewer | Leaf/Whole | 7.8 | Boil | 15 min | 15.95 | 50% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campdon tablet | Water Agt | Mash | 1 hr. | |
0.25 tsp | Irish moss | Fining | Boil | 15 min. | |
0.25 tsp | Yeast nutrient | Other | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.66 gal | Infusion | -- | 150 °F | 50 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.06 g | 12.2 qt) | 1.64 | 6.6 |
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) | 1.97 | 7.9 |
Grain absorption losses | -0.52 | -2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.29 g | 9.2 qt) | 0.87 | 3.5 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 0.85 | 3.4 |
Volume into fermentor | 0.85 | 3.4 |
Total: | 1.64 | 6.6 |
Equipment Profile Used: | System Default |