Adam's Oktoberfest - Beer Recipe - Brewer's Friend

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Adam's Oktoberfest

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 30th 2018
1.053
1.009
5.8%
28.2
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg German - Pilsner2.04 kg Pilsner 38 1.6 40.9%
1.59 kg Munich1.59 kg Munich 37 6 31.9%
1.13 kg German - Vienna1.13 kg Vienna 37 4 22.6%
0.23 kg German - CaraMunich III0.23 kg CaraMunich III 34 57 4.6%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Hallertau Mittelfruh42.5 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 24.11 75%
14.20 g Hallertau Mittelfruh14.2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.07 25%
56.70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Buffalo Pound Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.4 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Adam's Oktoberfest" Oktoberfest/Märzen beer recipe by Brewer #188813. All Grain, ABV 5.8%, IBU 28.18, SRM 8.25, Fermentables: (Pilsner, Munich, Vienna, CaraMunich III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 18:47 UTC