2018-11-02_English_Ordinary_Bitter - Beer Recipe - Brewer's Friend

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2018-11-02_English_Ordinary_Bitter

154 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ortiz
Calories: 154 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday October 30th 2018
11.6 °P
3.0 °P
4.6%
12.4
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 48%
300 lb United Kingdom - Maris Otter Pale300 lb Maris Otter Pale 38 3.75 48%
25.21 lb American - Caramel / Crystal 75L25.21 lb Caramel / Crystal 75L 33 75 4%
625.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Fuggles3 lb Fuggles Hops Pellet 4.5 First Wort 0 min 12.44 100%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 404.05 gal (1616.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 392.05 gal (1568.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.55 gal (1294.18 qt) 273.53 1094.1  
Strike water volume at mash thickness of 1.75 qt/lb 273.53 1094.1  
Mash volume with grains 323.55 1294.2  
Grain absorption losses -78.15 -312.6  
Remaining sparge water volume (equipment estimates 208.92 g | 835.7 qt) 204.87 819.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 404.05 g | 1616.2 qt) 400 1600  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 400 1600  
Going into fermentor 400 1600  
Total: 478.4 1913.6
Equipment Profile Used: System Default
"2018-11-02_English_Ordinary_Bitter" Ordinary Bitter beer recipe by Ortiz. All Grain, ABV 4.59%, IBU 12.44, SRM 6.68, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 75L) Hops: (Fuggles)
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  • Last Updated: 2018-10-30 22:41 UTC