Elfo's Extra Mocha Cocoa - Beer Recipe - Brewer's Friend

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Elfo's Extra Mocha Cocoa

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.78 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 72% (brew house)
Source: KevMal
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday October 30th 2018
1.063
1.015
6.3%
23.8
26.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz United Kingdom - Maris Otter Pale30 oz Maris Otter Pale 38 3.75 80.2%
1.40 oz United Kingdom - Chocolate1.4 oz Chocolate 34 425 3.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 16%
37.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz East Kent Goldings0.05 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 15 min 3.02 16.1%
0.14 oz Fuggles0.14 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 15 min 7.6 45.2%
0.12 oz Willamette0.12 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 13.14 38.7%
0.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 oz chocolate Flavor Primary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16208
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 3.51 14  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.78 11.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.32 13.3
Equipment Profile Used: System Default
"Elfo's Extra Mocha Cocoa" American Porter beer recipe by KevMal. BIAB, ABV 6.27%, IBU 23.76, SRM 26.61, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings, Fuggles, Willamette) Other: (chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 23:42 UTC