SMASH English Session IPA OldPine - Beer Recipe - Brewer's Friend

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SMASH English Session IPA OldPine

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rbsantos
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday October 30th 2018
1.054
1.014
5.2%
49.3
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
5 kg American - Pilsner5 kg Pilsner 37 1.8 98%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Polaris6 g Polaris Hops Pellet 21 First Wort 60 min 18 10%
5 g Polaris5 g Polaris Hops Pellet 21 Boil 30 min 10.48 8.3%
10 g Polaris10 g Polaris Hops Pellet 21 Boil 20 min 16.51 16.7%
9 g Polaris9 g Polaris Hops Pellet 21 Whirlpool 0 min 4.3 15%
30 g Polaris30 g Polaris Hops Pellet 21 Dry Hop 0 days 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Rampa unica Infusion -- 68 °C 60 min
10 L Lavagem Sparge -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.5
Mash volume with grains 28.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 8.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 22
Total: 38  
Equipment Profile Used: System Default
"SMASH English Session IPA OldPine" English IPA beer recipe by Rbsantos. All Grain, ABV 5.23%, IBU 49.28, SRM 3.52, Fermentables: (Flaked Oats, Pilsner) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 13:33 UTC