HUGO BORGES - Beer Recipe - Brewer's Friend

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HUGO BORGES

48 calories 4.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Emanoel Iran
No Chill: 40 minute extended hop boil time
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Tuesday October 30th 2018
1.016
1.004
1.6%
6.0
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 3.31 71.4%
400 g German - CaraMunich II400 g CaraMunich II 34 121.26 19%
100 g Flaked Corn100 g Flaked Corn 40 4.8%
100 g Flaked Oats100 g Flaked Oats 33 4.37 4.8%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 11 Boil 60 min 1.57 25%
1 g Citra1 g Citra Hops Pellet 11 Boil 50 min 1.55 25%
1 g Citra1 g Citra Hops Pellet 11 Aroma 20 min 1.45 25%
1 g Citra1 g Citra Hops Pellet 11 Aroma 10 min 1.38 25%
4 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 50 °C 15 min
Infusion -- 67 °C 45 min
17 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 20.1 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 19
Total: 31  
Equipment Profile Used: System Default
 
Notes

5g Semente de Coentro - 5 min do final da fervura
10g Casca de Laranja (Bahia) - 5min do final da fervura

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  • Last Updated: 2019-08-16 19:05 UTC