Simple Blonde - Beer Recipe - Brewer's Friend

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Simple Blonde

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday October 30th 2018
1.050
1.009
5.3%
14.9
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.93 kg United Kingdom - Pale 2-Row4.93 kg Pale 2-Row 38 5.17 95.7%
0.22 kg American - Caramel / Crystal 15L0.22 kg Caramel / Crystal 15L 35 38.53 4.3%
5.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.67 g Willamette30.67 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 14.87 100%
30.67 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.29 g Epsom Salt Water Agt Mash 1 hr.
4.38 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Infusion -- 67 °C 60 min
19.5 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.4
Mash volume with grains 16.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Simple Blonde" Blonde Ale beer recipe by Kinglucky. All Grain, ABV 5.32%, IBU 14.87, SRM 9.66, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Willamette) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2019-04-28 11:39 UTC