FRENCH PILS
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
125 g |
FRENCH BLEND125 g FRENCH BLEND Hops |
|
Pellet |
2 |
First Wort at 78 °C
|
0 min |
39.22 |
71.4% |
25 g |
FRENCH BLEND25 g FRENCH BLEND Hops |
|
Pellet |
2 |
Boil
|
5 min |
1.42 |
14.3% |
25 g |
FRENCH BLEND25 g FRENCH BLEND Hops |
|
Pellet |
2 |
Boil
|
0 min |
|
14.3% |
175 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
175 g |
FRENCH BLEND (Pellet) 175 g FRENCH BLEND (Pellet) Hops |
|
40.64 |
100% |
175 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32 L)
|
31.9 |
Mash volume with grains (equipment estimates 34.9 L)
|
34.9 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"FRENCH PILS" German Pilsner (Pils) beer recipe by aussiedamo. BIAB, ABV 5.08%, IBU 40.64, SRM 3.61, Fermentables: (Pilsner Malt) Hops: (FRENCH BLEND)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 22:12 UTC