FRENCH PILS - Beer Recipe - Brewer's Friend

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FRENCH PILS

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aussiedamo
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 30th 2018
1.049
1.010
5.1%
40.6
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g FRENCH BLEND125 g FRENCH BLEND Hops Pellet 2 First Wort at 78 °C 0 min 39.22 71.4%
25 g FRENCH BLEND25 g FRENCH BLEND Hops Pellet 2 Boil 5 min 1.42 14.3%
25 g FRENCH BLEND25 g FRENCH BLEND Hops Pellet 2 Boil 0 min 14.3%
175 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 31.9
Mash volume with grains (equipment estimates 34.9 L) 34.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"FRENCH PILS" German Pilsner (Pils) beer recipe by aussiedamo. BIAB, ABV 5.08%, IBU 40.64, SRM 3.61, Fermentables: (Pilsner Malt) Hops: (FRENCH BLEND)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 22:12 UTC