Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday October 30th 2018
1.052
1.013
5.1%
23.5
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 72.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.6%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacer1 oz Glacer Hops Pellet 5.5 Boil 60 min 23.48 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 23.48, SRM 39.04, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Dark Crystal 80L) Hops: (Glacer)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 01:04 UTC