Bann Disc IPA - Beer Recipe - Brewer's Friend

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Bann Disc IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 29th 2018
1.052
1.009
5.7%
67.1
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 20%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10%
3.25 kg American - Pale Ale3.25 kg Pale Ale 37 3.5 65%
250 g American - Caramel / Crystal 15L250 g Caramel / Crystal 15L 35 15 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 45 min 23.1 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 45 min 6.66 3.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 12.48 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 15 min 3.6 3.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil 10 min 12.54 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 10 min 2.63 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 5 min 3.06 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.01 3.9%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 14 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 14 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 14 days 11.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 3.1%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Both malts mashed for 60 minutes in brew kettle, then roughly sparge with 3-4l Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.9 L) 13.5
Mash volume with grains (equipment estimates 31.9 L) 15.8
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 10
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.5  
Equipment Profile Used: System Default
"Bann Disc IPA" American IPA beer recipe by Brewer #200605. Partial Mash, ABV 5.65%, IBU 67.1, SRM 5.38, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Pale Ale, Caramel / Crystal 15L) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 21:17 UTC