Helles - Beer Recipe - Brewer's Friend

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Helles

160 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday October 29th 2018
1.053
1.008
5.8%
23.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Pilsner Malt5.5 kg Pilsner Malt 37.3 1.93 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 90 min 23.15 100%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Full volume BIAB Infusion 64 °C 64 °C 40 min
Infusion 64 °C 64 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 36.4
Mash volume with grains 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 26
Estimated amount in fermentor 26
Total: 36.4  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Pleo. BIAB, ABV 5.82%, IBU 23.15, SRM 3.46, Fermentables: (Pilsner Malt) Hops: (Saaz)
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  • Last Updated: 2021-05-01 07:50 UTC