Smash Citra - Beer Recipe - Brewer's Friend

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Smash Citra

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 10.22 liters
Post Boil Size: 22.23 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday October 29th 2018
1.051
1.009
5.5%
17.6
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
900 g BE - Pale Ale900 g Pale Ale 38 7.58 96.8%
30 g Weyermann - Acidulated30 g Acidulated 27 7.58 3.2%
930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 g Magnum2.6 g Magnum Hops Leaf/Whole 11 First Wort 60 min 10.47 11.5%
1.20 g Citra1.2 g Citra Hops Leaf/Whole 12.8 Boil 15 min 2.54 5.3%
1.20 g Citra1.2 g Citra Hops Leaf/Whole 12.8 Boil 5 min 1.02 5.3%
3.60 g Citra3.6 g Citra Hops Leaf/Whole 12.8 Hop Stand at 85 °C 0 min 3.57 15.9%
14 g Citra14 g Citra Hops Leaf/Whole 12.8 Dry Hop 4 days 61.9%
22.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.8
Mash volume with grains 3.4
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.8 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 10.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 4
Total: 12.1  
Equipment Profile Used: System Default
"Smash Citra" Blonde Ale beer recipe by Salmonell. All Grain, ABV 5.53%, IBU 17.59, SRM 10.72, Fermentables: (Pale Ale, Acidulated) Hops: (Magnum, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-08-07 11:39 UTC