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London Porter

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luke Harper
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 29th 2018
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 27

1.050
1.012
5.1%
25.0
24.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 70%
0.35 kg Castle Malting - Château Munich0.35 kg Château Munich 34 12.7 7%
0.45 kg Simpsons - Brown Malt0.45 kg Brown Malt 32 187.93 9%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 4%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum (15 AA)23 g Magnum (15 AA) Hops Pellet 12 Boil 30 min 24.95 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 78 °C 66 °C 60 min
5.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 33.9
Mash volume with grains (equipment estimates 35.2 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"London Porter" Brown Porter beer recipe by Luke Harper. BIAB, ABV 5.05%, IBU 24.95, SRM 24.37, Fermentables: (Maris Otter pale, Château Munich, Brown Malt, Château Chocolat, Crystal T50) Hops: (Magnum (15 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-09-27 19:04 UTC