Kilkenny - Beer Recipe - Brewer's Friend

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Kilkenny

151 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 29th 2018
12.2 °P
3.2 °P
4.8%
23.7
13.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Finest Pale Ale Golden Promise3.8 kg Finest Pale Ale Golden Promise 37 2.4 83.7%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 4.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.4%
0.09 kg Belgian - Roasted Barley0.09 kg Roasted Barley - (late mash tun addition) 30 575 2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.5%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 21.81 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.5 Boil 5 min 1.86 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 6 °C       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 72 °C 15 min
Infusion -- 76 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.2
Mash volume with grains 21.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"Kilkenny" Irish Red Ale beer recipe by pridexus. All Grain, ABV 4.79%, IBU 23.67, SRM 13.91, Fermentables: (Finest Pale Ale Golden Promise, CaraRed, Flaked Oats, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-09-28 07:54 UTC