Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
200 g | Belgian - CaraMunich | 33 | 50 | 2.6% | |
3,200 g | Belgian - Pilsner | 37 | 1.6 | 42.1% | |
3,200 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.1% | |
1,000 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 13.2% | |
7,600 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Magnum | Pellet | 13.2 | Boil | 80 min | 54.72 | 25% | |
15 g | Cascade | Leaf/Whole | 6.9 | Boil at 100 °C | 60 min | 9.24 | 9.4% | |
15 g | Sorachi Ace | Pellet | 13.8 | Boil | 15 min | 10.09 | 9.4% | |
10 g | Sorachi Ace | Pellet | 13.8 | Boil | 2 min | 1.15 | 6.3% | |
10 g | Summit | Pellet | 16.9 | Boil | 2 min | 1.4 | 6.3% | |
35 g | Sorachi Ace | Pellet | 13.8 | Dry Hop at 21 °C | 6 days | 21.9% | ||
35 g | Summit | Pellet | 16.9 | Dry Hop at 21 °C | 6 days | 21.9% | ||
160 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Candied Orange and lemonPeel | Flavor | Secondary | 5 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Temperature | -- | 68 °C | 90 min | |
22 L | Temperature | -- | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.8 |
Mash volume with grains | 24.2 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 20.1 L) | 19.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.4 L) | 32 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 25 L) | 25.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.3 L) | 25 |
Total: | 39.5 |
Equipment Profile Used: | System Default |