Choconut Brown Porter - Beer Recipe - Brewer's Friend

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Choconut Brown Porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday October 28th 2018
1.055
1.014
5.4%
3.3
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 39.7%
1 kg American - Chocolate1 kg Chocolate 29 350 0.8%
20 kg American - Munich - Light 10L20 kg Munich - Light 10L 33 10 15.9%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4%
15 kg American - Caramel / Crystal 120L15 kg Caramel / Crystal 120L 33 120 11.9%
35 kg American - Pale 2-Row35 kg Pale 2-Row 37 1.8 27.8%
126 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88.40 g East Kent Goldings88.4 g East Kent Goldings Hops Pellet 5 Boil 60 min 2.41 51.3%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 20 min 0.69 24.4%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.23 24.4%
172.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g dry coconut Other Primary 0 min.
100 g cacao nibs Other Primary 0 min.
2 each vanilla macerated in whisky Spice Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
380 L Decoction -- 68 °C 90 min
120 L Decoction -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 456.56 L. Suggest reducing initial water volume to 45.4 L and adding 411.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 543.06 L 459.9
Strike water volume at mash thickness of 3.7 L/kg 459.9
Mash volume with grains 543.1
Grain absorption losses -126
Remaining sparge water volume (equipment estimates 123.6 L) 127
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 456.6 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 450
Going into fermentor 450
Total: 586.9  
Equipment Profile Used: System Default
 
Notes

Ferment for 10 days before adding the coconut, cacao and vanilla as dry hopping.

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  • Last Updated: 2019-04-02 21:54 UTC