Fort Point Pale Ale - Beer Recipe - Brewer's Friend

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Fort Point Pale Ale

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday October 28th 2018
1.076
1.018
7.6%
68.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 lb American - Pale 2-Row4.91 lb Pale 2-Row 37 1.8 60%
1.64 lb American - White Wheat1.64 lb White Wheat 40 2.8 20%
0.55 lb American - Caramel / Crystal 15L0.55 lb Caramel / Crystal 15L 35 15 6.7%
0.27 lb American - Carapils (Dextrine Malt)0.27 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.82 lb Flaked Oats0.82 lb Flaked Oats 33 2.2 10%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 14.2 3.5%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 10 min 7.8 5.9%
0.65 oz Columbus0.65 oz Columbus Hops Leaf/Whole 15 Whirlpool 30 min 24.34 15.3%
0.55 oz Citra0.55 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 15.1 12.9%
2.15 oz Citra2.15 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 50.6%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 5.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Boil 10 min 7.49 5.9%
4.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.84 g | 23.4 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.43 25.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 3 12  
Total: 5.77 23.1
Equipment Profile Used: System Default
"Fort Point Pale Ale" American Light Lager beer recipe by ServaesaPorFavor. BIAB, ABV 7.57%, IBU 68.94, SRM 6.21, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Citra)
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  • Last Updated: 2019-01-20 14:05 UTC