Fort Point Pale Ale
252 calories
25.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Columbus0.15 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.2 |
3.5% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
7.8 |
5.9% |
0.65 oz |
Columbus0.65 oz Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool
|
30 min |
24.34 |
15.3% |
0.55 oz |
Citra0.55 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
30 min |
15.1 |
12.9% |
2.15 oz |
Citra2.15 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
50.6% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
5 days |
|
5.9% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
7.49 |
5.9% |
4.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.15 oz |
Columbus (Pellet) 0.14999999965689 oz Columbus (Pellet) Hops |
|
14.2 |
3.5% |
1.15 oz |
Columbus (Leaf/Whole) 1.1499999973695 oz Columbus (Leaf/Whole) Hops |
|
32.14 |
27.1% |
2.70 oz |
Citra (Leaf/Whole) 2.6999999938239 oz Citra (Leaf/Whole) Hops |
|
15.1 |
63.5% |
0.25 oz |
Citra (Pellet) 0.24999999942814 oz Citra (Pellet) Hops |
|
7.49 |
5.9% |
4.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.84 g | 23.4 qt)
|
5.77 |
23.1
|
Mash volume with grains (equipment estimates 6.5 g | 26 qt)
|
6.43 |
25.7
|
Grain absorption losses
|
-1.02 |
-4.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.57 g | 18.3 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3.05 |
12.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.77
|
23.1
|
Equipment Profile Used: |
System Default |
"Fort Point Pale Ale" American Light Lager beer recipe by ServaesaPorFavor. BIAB, ABV 7.57%, IBU 68.94, SRM 6.21, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 14:05 UTC