One more IPA 2 - Beer Recipe - Brewer's Friend

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One more IPA 2

355 calories 35 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt Brewery
Calories: 355 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Sunday October 28th 2018
1.114
1.027
11.4%
102.8
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 51.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.5%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 6.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 25.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.5%
0.25 kg Honey0.25 kg Honey 42 2 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 8 Boil 30 min 27.04 7.1%
30 g Motueka30 g Motueka Hops Pellet 8 Boil 5 min 7.01 7.1%
50 g Columbus50 g Columbus Hops Pellet 12.4 Mash 70 min 18.12 11.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.1 Whirlpool 30 min 24.2 7.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Whirlpool 30 min 26.4 7.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.1 Dry Hop 13 days 11.9%
75 g Simcoe75 g Simcoe Hops Pellet 13.2 Dry Hop 13 days 17.9%
75 g Mosaic75 g Mosaic Hops Pellet 12.1 Dry Hop 3 days 17.9%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 11.9%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 60 100 22
5g Gypsum
2g CACL
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.2
Grain absorption losses -7.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 7.3 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
Total: 34.5  
Equipment Profile Used: System Default
"One more IPA 2" Double IPA beer recipe by Gentlemalt Brewery. All Grain, ABV 11.43%, IBU 102.77, SRM 9.12, Fermentables: (Pilsner, Carapils, Honey Malt, Wheat Malt, Flaked Oats, Honey) Hops: (Motueka, Columbus, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 18:03 UTC