Amber Goldingses - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Goldingses

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday October 28th 2018
1.048
1.011
4.9%
44.4
12.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 57.5%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 28.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg United Kingdom - Crystal 55L0.453 kg Crystal 55L 34 55 13%
0.03 kg United Kingdom - Roasted Barley0.025 kg Roasted Barley 29 550 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 10.2 First Wort 45 min 26.55 20.2%
20 g Goldings20 g Goldings Hops Leaf/Whole 5.5 Boil 15 min 7.04 20.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 2.5 Boil 15 min 1.6 10.1%
30 g Goldings30 g Goldings Hops Leaf/Whole 5.5 Whirlpool at 100 °C 2 min 7.17 30.3%
19 g Styrian Goldings19 g Styrian Goldings Hops Leaf/Whole 2.5 Whirlpool at 100 °C 2 min 2.07 19.2%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 110g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 17.8
Mash volume with grains (equipment estimates 26.3 L) 18.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.5 L) 18
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.8  
Equipment Profile Used: System Default
"Amber Goldingses" Strong Bitter beer recipe by DroopEd. Extract, ABV 4.89%, IBU 44.43, SRM 12.58, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat) Steeping Grains: (Crystal 55L, Roasted Barley) Hops: (Magnum, Goldings, Styrian Goldings) Other: (protafloc)
Last Updated and Sharing
 
425
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-10 13:45 UTC